Genetic and economic analyses of sow replacement rates in the commercial tier of a hierarchical swine breeding structure.

نویسندگان

  • M A Faust
  • O W Robison
  • M W Tess
چکیده

Commercial-level sow replacement rates were investigated for a 10-yr planning horizon using a stochastic life-cycle swine production model. A three-tiered breeding structure was modeled for the production of market hogs in a three-breed static crossing scheme. Growth and reproductive traits of individual pigs were simulated using genetic, environmental, and economic parameters. Culling was after a maximum of 1, 5, or 10 parities in commercial levels within 1- and 5-parity nucleus and 1-, 5-, and 10-parity multiplier combinations. Yearly changes and average phenotypic levels were computed for pig and sow performance and economic measures. For growth traits, greater commercial level response was for systems with higher sow replacement rates, 110 to 115% of lowest response. Phenotypic changes in net returns ranged from $.85 to 1.01 x pig-1 x yr-1. Average growth performances were highest for systems with greatest genetic trend. Highest kilograms.sow-1 x year-1 finished was for 10-parity commercial alternatives. System differences in total costs and returns per pig resulted primarily from differences in replacement costs. Removal of the gilt system from analyses often reduced ranges among systems for economic measures by more than 70%. Systems with the lowest commercial replacement rates were most profitable. Within these systems, those with higher genetic change had highest net returns. For high replacement rates, no more than 175% of market value could be paid for gilts, but with lower sow replacement rates commercial units could justify as much as 450%.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Breeding replacement gilts for organic pig herds.

In this study, breeding structures and commercial sow lines were evaluated by economic and genetic simulation studies for their suitability to provide the Dutch organic pig sector with replacement gilts. Sow and litter performance from over 2000 crossbred sows from 2006 to 2007 were collected on 11 to 14 Dutch organic pig herds, respectively, and compared with conventional herds. Results showed...

متن کامل

Impact of biological and economic variables on optimal parity for replacement in swine breed-to-wean herds.

Voluntary and involuntary culling practices determine the average parity when sows are replaced in a herd. Underlying these practices is the economic effect of replacing a sow at different parities. A dynamic programming model was used to find the optimal parity and net present value in breed-to-wean swine herds. The model included income and costs per parity weighted by the discount rate and s...

متن کامل

National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity.

Data from the National Pork Producers Council Maternal Line National Genetic Evaluation Program were used to compare longevity of sows from 6 commercial genetic lines and to estimate the phenotypic associations of sow longevity with gilt backfat thickness, ADG, age at first farrowing, litter size at first farrowing, litter weight at first farrowing, average feed intake during lactation, and ave...

متن کامل

Selection Indices used in Germany

To understand the different selection procedures used in Germany it is necessary to explain the structure of pig breeding and production. The commercial fattening pigs are either produced by traditional herdbook organisations or by commercial breeding companies. While in Bavaria 90 % of all fattening pigs are single crosses with Pietrain as sire and Landrace as dam, in the northern part of Germ...

متن کامل

Non-genetic factors influencing sow longevity

The way that sows are housed during gestation and lactation has moved towards more intensive systems so that sows can be more easily managed and production maximized. At a minimum, some of these factors have contributed to a decline in the productive life of sows in commercial pork production systems. A sow remaining in the breeding herd for fewer parities is likely to produce fewer pigs in her...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of animal science

دوره 71 6  شماره 

صفحات  -

تاریخ انتشار 1993